Vermont maple farms depend heavily on Canadian imports

Maple farmers in the U.S. are expressing concern over trade tensions with Canada. They rely heavily on Canadian maple syrup and equipment. Jim Judd, a Vermont farmer, emphasized, "We wouldn't be able to make maple syrup without Canada." Canada dominates the global maple syrup market, producing over 70% of the supply. Most of it comes from Quebec, while Vermont is the U.S. leader in production. U.S. farmers, like those in Vermont, often use Canadian syrup to enhance their own products. Allison Hope, the executive director of Vermont's Maple Sugar Makers’ Association, noted that tariffs imposed by President Trump could disrupt this important relationship. The Vermont farms have seen significant growth in maple syrup production, increasing nearly 500% in 20 years. Local farmers worry that tariffs on materials like steel and aluminum will slow down their operations. Judd’s Wayeeses Farms relies on Canadian equipment and often experiences delays due to border issues. Donna Young, Judd’s partner, stated, "If I need something. I need it yesterday." Recent discussions on the tariffs included input from local businesspeople and Democratic Senator Peter Welch, who criticized the tariffs as harmful. The uncertainty surrounding trade could lead to higher prices and shortages of maple syrup in U.S. stores, according to Hope. Canada's maple syrup industry is also at risk. It generated about $376 million in exports to the U.S. in 2023. Farmers and industry leaders hope to maintain the strong partnership with Canada that has benefited both sides.