White Castle ranks lowest in new burger chain review in the US

White Castle ranks lowest among American burger chains, primarily due to its small slider size and unique cooking method. The chain steams its patties on a bed of onions, resulting in soggy burgers that many customers find unappealing. Critics have noted that the 1921 slider, a heartier option, is underseasoned and still smaller than competitors' offerings. The use of frozen patties further detracts from the overall quality of White Castle's burgers. Despite adhering to animal welfare guidelines, customer feedback highlights dissatisfaction with both the taste and texture of the burgers. Many feel that White Castle's products do not compare favorably to those from grocery stores.