White wine linked to higher skin cancer risk in women

Recent studies have looked into the potential cancer risks associated with white and red wine. While white wine may be linked to a higher risk of skin cancer, research shows no significant overall cancer risk difference between the two types. The analysis included 42 studies and found that white wine was primarily linked to increased cancer risk in women. Specifically, it indicated a 22% rise in skin cancer risk for women who consume white wine. However, when focusing only on cohort studies, this link was less clear. Researchers from Brown University and Harvard conducted this meta-analysis to compare the cancer risks of red and white wine. They found alcohol, including both types of wine, is associated with higher cancer risks. Yet, they did not find definitive differences in cancer risk when comparing red and white wine. Dr. Eunyoung Cho highlighted that previous beliefs suggesting red wine is healthier due to its antioxidants may not hold true. The study did not identify a strong connection between wine consumption and cancer risk when assessing the highest and lowest levels of intake. There were some limitations to the study. Many of the studies were observational, which means they can't definitively show cause and effect. Also, some relied on self-reported data, which can sometimes lead to inaccurate findings. Experts note that the increased skin cancer risk associated with white wine drinkers might be influenced by lifestyle factors. Yet, the results still suggest that people should be cautious with alcohol consumption, as there are no safe options in terms of cancer prevention.