Xylitol linked to cardiovascular risks in recent study

The Globe and Mail June 24, 2024, 11:00 AM UTC

Summary: A recent study highlights potential cardiovascular risks associated with xylitol, a low-calorie sweetener. Research conducted at Cleveland Clinic found that high plasma xylitol levels were linked to increased heart attack, stroke, or death risk. Xylitol intake led to elevated platelet activity in participants. The study emphasizes the need for further research on the long-term safety of xylitol and other sugar alcohols. Consumers are advised to monitor sweetener intake and consider natural alternatives like whole fruits.

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    Xylitol linked to increased cardiovascular event risk (Monthly Prescribing Reference)
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    High xylitol use linked to stroke and heart attack risk (KERA News)
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    Xylitol linked to heart attacks, strokes: study (CityNews Vancouver)
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    Xylitol linked to stroke, heart attack risk (Health shots)
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    Xylitol linked to higher heart attack, stroke risk (AzerNews.Az)
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    Xylitol linked to heart attack and stroke risk (CP24)
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    Xylitol linked to heart attack, stroke risk in high consumers (CTV News)
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    Xylitol linked to higher heart, thrombotic risk (Medpage Today)
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    Xylitol in snacks linked to stroke and heart attack risk (New York Post )
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    Xylitol linked to higher heart attack, stroke risk (Diagnostic and Interventional Cardiology)
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    Low-calorie sweeteners linked to heart attack and stroke risk (The Straits Times)
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    Xylitol linked to heart attack and stroke risk (CNN)
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    Xylitol linked to heart attack, stroke risk (The Washington Post)
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    Xylitol in snacks linked to higher heart attack, stroke risk (Daily Mail)
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    Xylitol linked to higher heart attack and stroke risk (Inside Precision Medicine)
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    Higher xylitol linked to increased cardiovascular event risk (News-Medical.Net)
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