Yotam Ottolenghi shares hand pie recipes for Bonfire Night celebrations

Summary: Yotam Ottolenghi has shared two hand pie recipes for Bonfire Night: curry-spiced mozzarella and spinach pastries, and sweet sour cherry and sumac pies. These hand pies are easy to prepare in advance and can be frozen.

The savory pies feature a filling of caramelized onions, spinach, and mozzarella, while the sweet version combines cherry jam and frozen cherries. Both can be baked directly from the freezer.

These recipes are designed for outdoor gatherings, allowing guests to enjoy warm, handheld treats while watching fireworks. They can be served with dips or enjoyed plain.

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